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Hyperthermophilic enzymes. (Record no. 21377)

MARC details
000 -LEADER
fixed length control field 02685cam a2200529Ia 4500
001 - CONTROL NUMBER
control field ocn437268402
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20141103172218.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090921s2001 caua ob 001 0 eng
040 ## - CATALOGING SOURCE
Original cataloging agency
Language of cataloging eng
Transcribing agency UIU
Modifying agency OCLCQ
-- OPELS
-- OCLCQ
-- OPELS
-- OCLCF
-- KUK
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 012182232X (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780121822323 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)437268402
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP601
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.0151
Item number C71m, v.331
Edition number 21
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TEFA
245 00 - TITLE STATEMENT
Title Hyperthermophilic enzymes.
Number of part/section of a work Part B
Medium [electronic resource] /
Statement of responsibility, etc. edited by Michael W.W. Adams, Robert M. Kelly.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. San Diego, Calif. :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. c2001.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxxiv, 494 p.) :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Methods in enzymology ;
Volume/sequential designation 331
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and indexes.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Section 1. Enzymes of central metabolism -- Section 2. Respiratory enzymes.
520 ## - SUMMARY, ETC.
Summary, etc. The critically acclaimed laboratory standard for more than forty years, Methods in Enzymologyis one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences. This volume and its companions (Volumes 330 and 334) cover all current knowledge concerning hyperthermophilic enzymes. Major topics in this volume include the enzymes of central metabolism and respiratory enzymes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteolytic enzymes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microorganisms
General subdivision Effect of temperature on.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microorganisms
General subdivision Effect of heat on.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bacteria
General subdivision enzymology.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hot Temperature.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Peptide Hydrolases.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BIOF�ISICA.
Source of heading or term larpcal
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes.
Source of heading or term fast
Authority record control number (OCoLC)fst00913605
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microorganisms
General subdivision Effect of heat on.
Source of heading or term fast
Authority record control number (OCoLC)fst01019947
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microorganisms
General subdivision Effect of temperature on.
Source of heading or term fast
Authority record control number (OCoLC)fst01019950
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteolytic enzymes.
Source of heading or term fast
Authority record control number (OCoLC)fst01079783
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Adams, Michael W. W.,
Dates associated with a name 1954-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kelly, Robert M.,
Dates associated with a name 1953-
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Methods in enzymology ;
Volume number/sequential designation 331.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified ScienceDirect
Uniform Resource Identifier <a href="http://www.sciencedirect.com/science/book/9780121822323">http://www.sciencedirect.com/science/book/9780121822323</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified ScienceDirect
Uniform Resource Identifier <a href="http://www.sciencedirect.com/science/bookseries/00766879/331">http://www.sciencedirect.com/science/bookseries/00766879/331</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E(electronic)-Books
994 ## -
-- C0
-- TEF

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