opac header image

Complex carbohydrates (Record no. 21245)

MARC details
000 -LEADER
fixed length control field 01775cam a2200445Ki 4500
001 - CONTROL NUMBER
control field ocn761343338
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20141103172215.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111118s1978 nyu o 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency
Transcribing agency INNDH
Modifying agency UIU
-- OCLCQ
-- OPELS
-- OCLCF
019 ## -
-- 451945403
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0121819507 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780121819507 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)761343338
Canceled/invalid control number (OCoLC)451945403
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP601
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 577.15 L8.50
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572.56
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TEFA
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Ginsburg, Victor, Ed.
245 00 - TITLE STATEMENT
Title Complex carbohydrates
Medium [electronic resource] /
Statement of responsibility, etc. edited by Victor Ginsburg.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1978.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xix, 628 p.) :
Other physical details diagrs.
490 1# - SERIES STATEMENT
Series statement Methods in enzymology ;
Volume/sequential designation v. 50
520 ## - SUMMARY, ETC.
Summary, etc. The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carbohydrates.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carbohydrates
General subdivision analysis.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Glucides.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carbohydrates.
Source of heading or term fast
Authority record control number (OCoLC)fst00846754
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes.
Source of heading or term fast
Authority record control number (OCoLC)fst00913605
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ginsburg, Victor,
Dates associated with a name 1930-
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Methods in enzymology ;
Volume number/sequential designation v. 50.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified ScienceDirect
Uniform Resource Identifier <a href="http://www.sciencedirect.com/science/book/9780121819507">http://www.sciencedirect.com/science/book/9780121819507</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E(electronic)-Books
994 ## -
-- C0
-- TEF

No items available.