MARC details
000 -LEADER |
fixed length control field |
00798nmm a2200277Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140908s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781441964885, 978-1-4419-6488-5 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NISER LIBRARY |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3, |
Item number |
23 664 23 |
245 ## - TITLE STATEMENT |
Title |
Sensory Evaluation of Food |
250 ## - EDITION STATEMENT |
Edition statement |
2. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New York, NY |
Name of publisher, distributor, etc. |
Springer New York, Imprint: Springer, |
Date of publication, distribution, etc. |
2010. |
500 ## - GENERAL NOTE |
General note |
Chemistry and Materials Science (Springer-11644) |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cell receptors |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chemistry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chemistry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food science |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Science |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Neurochemistry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Neurochemistry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Receptors |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lawless, Harry T., author. |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
E(electronic)-Books |