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Beneficial Microorganisms in Food and Nutraceuticals

Min-Tze Liong

Beneficial Microorganisms in Food and Nutraceuticals - 1st ed. 2015 - Springer International Publishing 2015 - Contributed volume - Microbiology Monographs 27 .

ISBN: 978-3-319-23177-8

ISSN: 1862-5584

Subjects--Topical Terms:
Biomedical and Life Sciences
Microbiology; Nutrition; Food Science; Applied Microbiology

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