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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Antonella Vastola

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin - Springer International Publishing 2015 - Contributed volume

ISBN: 978-3-319-16357-4

Subjects--Topical Terms:
Agriculture; Food Science; Environmental Science and Engineering
Biomedical and Life Sciences

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