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Sanificazione nell�industria alimentare

Sanificazione nell�industria alimentare - Milano Springer Milan 2008.

Chemistry and Materials Science (Springer-11644)

ISBN: 9788847007888, 978-88-470-0788-8

Subjects--Topical Terms:
Quality Control, Reliability, Safety and Risk
Chemistry
Chemistry
Emerging infectious diseases
Food science
Food Science
Health Promotion and Disease Prevention
Infectious Diseases
Medicine
Microbiology
Microbiology
System safety

Dewey Class. No.: 641.3, / 23 664 23

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