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Food Biotechnology

Food Biotechnology - Berlin, Heidelberg Springer Berlin Heidelberg 2008.

Chemistry and Materials Science (Springer-11644)

ISBN: 9783540705369, 978-3-540-70536-9

Subjects--Topical Terms:
Biochemistry, general
Biochemistry
Biotechnology
Biotechnology
Chemistry
Chemistry
Food science
Food Science

Dewey Class. No.: 660.6, / 23

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