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Food Chemistry

Food Chemistry - 4. - Berlin, Heidelberg Springer Berlin Heidelberg 2009.

Chemistry and Materials Science (Springer-11644)

ISBN: 9783540699347, 978-3-540-69934-7

Subjects--Topical Terms:
Biochemistry, general
Agriculture
Agriculture
Analytical biochemistry
Analytical Chemistry
Biochemistry
Chemistry
Chemistry
Food science
Food Science
Nutrition
Nutrition

Dewey Class. No.: 641.3, / 23 664 23

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