Food Physics
Food Physics
- Berlin, Heidelberg Springer Berlin Heidelberg 2007.
Chemistry and Materials Science (Springer-11644)
9783540341949, 978-3-540-34194-9
Chemistry, Physical organic
Mechanics, Fluids, Thermodynamics
Chemistry
Chemistry
Food science
Food Science
Industrial and Production Engineering
Industrial engineering
Physical Chemistry
Thermodynamics
641.3, / 23 664 23
Chemistry and Materials Science (Springer-11644)
9783540341949, 978-3-540-34194-9
Chemistry, Physical organic
Mechanics, Fluids, Thermodynamics
Chemistry
Chemistry
Food science
Food Science
Industrial and Production Engineering
Industrial engineering
Physical Chemistry
Thermodynamics
641.3, / 23 664 23