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Microorganisms in Foods 8

Microorganisms in Foods 8 - 1. - Boston, MA Springer US 2011.

Chemistry and Materials Science (Springer-11644)

ISBN: 9781441993748, 978-1-4419-9374-8

Subjects--Topical Terms:
Chemistry/Food Science, general
Chemistry
Chemistry

Dewey Class. No.: 540, / 23

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