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Case Studies in Food Engineering

Case Studies in Food Engineering - New York, NY Springer New York 2009.

Chemistry and Materials Science (Springer-11644)

ISBN: 9781441904201, 978-1-4419-0420-1

Subjects--Topical Terms:
Chemistry/Food Science, general
Chemistry
Chemistry
Food science
Food Science

Dewey Class. No.: 641.3, / 23 664 23

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