Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
- New York, NY Springer New York 2009.
Chemistry and Materials Science (Springer-11644)
9780387890265, 978-0-387-89026-5
Chemistry/Food Science, general
Chemistry
Chemistry
Food science
Food Science
641.3, / 23 664 23
Chemistry and Materials Science (Springer-11644)
9780387890265, 978-0-387-89026-5
Chemistry/Food Science, general
Chemistry
Chemistry
Food science
Food Science
641.3, / 23 664 23