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Prebiotics and Probiotics Science and Technology

Prebiotics and Probiotics Science and Technology - New York, NY Springer New York 2009.

Chemistry and Materials Science (Springer-11644)

ISBN: 9780387790589, 978-0-387-79058-9

Subjects--Topical Terms:
Chemistry/Food Science, general
Bacteriology
Bacteriology
Chemistry
Chemistry
Food science
Food Science
Microbiology
Microbiology
Nutrition
Nutrition

Dewey Class. No.: 641.3, / 23 664 23

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