Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
- 1.
- New York, NY Springer New York 2008.
Chemistry and Materials Science (Springer-11644)
9780387773919, 978-0-387-77391-9
Chemistry/Food Science, general
Chemistry
Chemistry
Food science
Food Science
641.3, / 23 664 23
Chemistry and Materials Science (Springer-11644)
9780387773919, 978-0-387-77391-9
Chemistry/Food Science, general
Chemistry
Chemistry
Food science
Food Science
641.3, / 23 664 23