Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches
- New York Springer New York 2008.
Chemistry and Materials Science (Springer-11644)
9780387754307, 978-0-387-75430-7
Chemistry/Food Science, general
Chemistry
Chemistry
Food science
Food Science
641.3, / 23 664 23
Chemistry and Materials Science (Springer-11644)
9780387754307, 978-0-387-75430-7
Chemistry/Food Science, general
Chemistry
Chemistry
Food science
Food Science
641.3, / 23 664 23