Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
- New York, NY Springer New York 2008.
Chemistry and Materials Science (Springer-11644)
9780387752846, 978-0-387-75284-6
Chemistry, Physical organic
Chemistry/Food Science, general
Chemistry
Chemistry
Food science
Food Science
Physical Chemistry
641.3, / 23 664 23
Chemistry and Materials Science (Springer-11644)
9780387752846, 978-0-387-75284-6
Chemistry, Physical organic
Chemistry/Food Science, general
Chemistry
Chemistry
Food science
Food Science
Physical Chemistry
641.3, / 23 664 23