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Foodborne Microbial Pathogens

Foodborne Microbial Pathogens - New York, NY Springer New York 2008.

Chemistry and Materials Science (Springer-11644)

ISBN: 9780387745374, 978-0-387-74537-4

Subjects--Topical Terms:
Medicine/Public Health, general
Bacteriology
Bacteriology
Chemistry
Chemistry
Food science
Food Science
Immunology
Immunology
Medicine

Dewey Class. No.: 641.3, / 23 664 23

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