Normal view MARC view ISBD view

Molecular Techniques in the Microbial Ecology of Fermented Foods

Molecular Techniques in the Microbial Ecology of Fermented Foods - New York, NY Springer New York 2008.

Chemistry and Materials Science (Springer-11644)

ISBN: 9780387745206, 978-0-387-74520-6

Subjects--Topical Terms:
Biotechnology
Biotechnology
Chemistry
Chemistry
Food science
Food Science
Microbiology
Microbiology

Dewey Class. No.: 641.3, / 23 664 23

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)