Rheology of Fluid and Semisolid Foods
Rheology of Fluid and Semisolid Foods
- Second Edition.
- Boston, MA Springer US 2007.
Chemistry and Materials Science (Springer-11644)
9780387709307, 978-0-387-70930-7
Chemistry
Chemistry
Food science
Food Science
641.3, / 23 664 23
Chemistry and Materials Science (Springer-11644)
9780387709307, 978-0-387-70930-7
Chemistry
Chemistry
Food science
Food Science
641.3, / 23 664 23