Essentials of Food Science
Essentials of Food Science
- New York, NY Springer New York 2008.
Chemistry and Materials Science (Springer-11644)
9780387699400, 978-0-387-69940-0
Chemistry
Chemistry
Food science
Food Science
Nutrition
Nutrition
641.3, / 23 664 23
Chemistry and Materials Science (Springer-11644)
9780387699400, 978-0-387-69940-0
Chemistry
Chemistry
Food science
Food Science
Nutrition
Nutrition
641.3, / 23 664 23