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The Quest for Food

The Quest for Food - New York, NY Springer New York 2007.

Chemistry and Materials Science (Springer-11644)

ISBN: 9780387454610, 978-0-387-45461-0

Subjects--Topical Terms:
Anthropology
Anthropology
Chemistry
Chemistry
Food science
Food Science
History
History
Microbiology
Microbiology

Dewey Class. No.: 641.3, / 23 664 23

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