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Technology of Breadmaking

Technology of Breadmaking - Second Edition. - Boston, MA Springer US 2007.

Chemistry and Materials Science (Springer-11644)

ISBN: 9780387385655, 978-0-387-38565-5

Subjects--Topical Terms:
Chemistry
Chemistry
Food science
Food Science

Dewey Class. No.: 641.3, / 23 664 23

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