Utilization of By-Products and Treatment of Waste in the Food Industry
Utilization of By-Products and Treatment of Waste in the Food Industry
- Boston, MA Springer US 2007.
Chemistry and Materials Science (Springer-11644)
9780387357669, 978-0-387-35766-9
Chemistry/Food Science, general
Chemistry
Chemistry
Food science
Food Science
641.3, / 23 664 23
Chemistry and Materials Science (Springer-11644)
9780387357669, 978-0-387-35766-9
Chemistry/Food Science, general
Chemistry
Chemistry
Food science
Food Science
641.3, / 23 664 23