Normal view MARC view ISBD view

Physical Properties of Foods

Physical Properties of Foods - New York, NY Springer New York 2006.

Chemistry and Materials Science (Springer-11644)

ISBN: 9780387308081, 978-0-387-30808-1

Subjects--Topical Terms:
Chemistry, Physical organic
Chemistry/Food Science, general
Agriculture
Agriculture
Chemistry
Chemistry
Food science
Food Science
Physical Chemistry

Dewey Class. No.: 641.3, / 23 664 23

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)