Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering
- Boston, MA Springer US 2007.
Chemistry and Materials Science (Springer-11644)
9780387292410, 978-0-387-29241-0
Chemistry
Chemistry
Food science
Food Science
641.3, / 23 664 23
Chemistry and Materials Science (Springer-11644)
9780387292410, 978-0-387-29241-0
Chemistry
Chemistry
Food science
Food Science
641.3, / 23 664 23