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Genetics and Improvement of Barley Malt Quality

Genetics and Improvement of Barley Malt Quality - Berlin, Heidelberg Springer Berlin Heidelberg 2010.

Biomedical and Life Sciences (Springer-11642)

ISBN: 9783642012792, 978-3-642-01279-2

Subjects--Topical Terms:
Agriculture
Agriculture
Botany
Food science
Food Science
Life sciences
Life Sciences
Plant breeding
Plant Genetics & Genomics
Plant Sciences

Dewey Class. No.: 580, / 23

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