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Springer Handbook of Enzymes

Springer Handbook of Enzymes - Second Edition. - Berlin, Heidelberg Springer Berlin Heidelberg 2006.

Biomedical and Life Sciences (Springer-11642)

ISBN: 9783540304395, 978-3-540-30439-5

Subjects--Topical Terms:
Biochemistry, general
Analytical biochemistry
Analytical Chemistry
Biochemistry
Biotechnology
Biotechnology
Food science
Food Science
Life sciences
Life Sciences
Medicinal Chemistry

Dewey Class. No.: 572, / 23

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