Yeasts in Food and Beverages
Yeasts in Food and Beverages
- Berlin, Heidelberg Springer Berlin Heidelberg 2006.
Biomedical and Life Sciences (Springer-11642)
9783540283980, 978-3-540-28398-0
Applied Microbiology
Biotechnology
Biotechnology
Food science
Food Science
Life sciences
Life Sciences
Microbiology
Microbiology
579, / 23
Biomedical and Life Sciences (Springer-11642)
9783540283980, 978-3-540-28398-0
Applied Microbiology
Biotechnology
Biotechnology
Food science
Food Science
Life sciences
Life Sciences
Microbiology
Microbiology
579, / 23